Tuna Macaroni by Deepti Naik

Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

Simply Salads by Julia Ann Souders

3 quick and easy salads for those busy days using fresh vegetables and fruits for healthy eating and life style. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…

Buratta Salad by Shandiola

A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Broccoli Carrot Raisin Salad by Deepti Naik

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Nappa Cabbage Salad by Mary Frances Hart

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews Burkey

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,…

A most colorful salad dedicated to my Aussie friends by Nick Roche

OK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New…

Trinity of Beans - Three Beans Salad by Hina Gujral

Beans are powerhouse of protein and have significant amount of soluble fiber, which is helpful in keeping blood cholesterol low. In India, beans are an integral part of our daily diet but we always prefer them in spicy curries along with rice or chapatti, till recently for me also beans means Rajma Masala or Lobia Curry, I never…

Cucumber Dill Salad by christine

Perfect Anytime Salad