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	Nappa Cabbage Salad by Mary Frances Hart This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…	1 vote 3197 views
	corn kernel and carrot salad by sunil k.nayar one of healthy salad recipe	1 vote 3523 views
	Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Harissa Sauce	1 vote 1860 views

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