Ground Turkey Taco Salad by Ally Hornseth

Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette by Bob Vincent

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The original cooked the thighs in oil only; confit style. The original used Mesclun for greens. I used an organic spring mix instead. I added the smoking with cherry and mesquite chunks as first cooking step. I used 3 ounces of…