All recipes » Salad » Shellfish » July 4th

	Creole Shrimp Salad by Amos Miller The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…	3 votes 2 reviews 4 comments 11965 views
	Maine Crab Cakes with Watercress and Strawberry Salad by Rick Barbata A popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of strawberries). (Recipe was published in Port City Magazine - September 2001) Enjoy!	1 vote 3130 views