Creole Shrimp Salad by Amos Miller

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…

Bresaola with Shrimp and Citrus Salad by Robert Helstrom

Gulf Coast Shrimp Salad by myra byanka

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

Maine Crab Cakes with Watercress and Strawberry Salad by Rick Barbata

A popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of strawberries). (Recipe was published in Port City Magazine - September 2001) Enjoy!

Prawn and mango salad by Brett Ede

Mango Salad with Grilled Shrimp by Chez la mere

Adapted from Mnemba Island Lodge epicurious cookbook

Octopus and calamari Salad with lemon confit dressing by Hoss Zare

delicious seafood salad