Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The Rockies

This salad is a healthy alternative to burgers and dogs when you want to get your grill going. As we get closer to the local harvesting season tomatoes and zucchini become more readily available which will make your salad even tastier. What I love…

BBQ Ceaser Salad with salad cream by Brett Ede

Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta by Vivien

Autumnal salad of greens with persimmon, dijon balsamic vinaigrette topped with chevre bruschetta

Garlic Kale and Potato Warm Salad by Rene Astudillo

Kale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped…

Chopped Salad with Grilled Chicken Strips by "Cheffie Cooks"

Great lunch or supper option for the up-coming warmer months!

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Italian parsley salad by Manoken Mako

I arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins.

Chinese Spinach Salad by sally

Salad in a Jar with Pepper Hearts by Culinary Envy

Salad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients.

Salad - Colorful by Unknown Chef

I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a…

Avocado and Strawberry Salad with Orange Vinaigrette by Chef Feiny www.feintastingfoods.com

Great way to start off your spring or summer.........A lunch or Dinner treat!

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

Sea Beans and Arugula Salad by Cecelia Heer

Sea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans…

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad