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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
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Easy Grape Salad by Cindi M BauerI think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad. |
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Strawberry Vinaigrette Salad Dressing by Doctor JoStrawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden. |
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Copycat KFC slaw. by Lynn AnnI tried everyone that I could find on the web nothing was it. I played with all the ingredients and this is what I came up with. Its not exactly the same. But very adjustable for personal taste. Enjoy it with anything. |
1 vote
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Luncheon Pasta Salad by Salad FoodieA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too. |
1 vote
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Easy Grape Salad by Cindi BauerI think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad. |
1 vote
371 views
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New England Lobster Roll by Doctor JoNew England Lobster Roll is a sandwich of tender lobster meat salad on a traditional New England split-top hot dog bun. This sandwich signals summer in New England. A staple of New Englands’ State Fairs and Festivals. |
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Creamy Avocado & Potato Salad by John GoinsAnother way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. A fried silken tofu will make this dish better too. But if you are a… |
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Avocado and Grapefruit Salad by Doctor JoAvocado and grapefruit salad: creamy avocado and juicy grapefruit come together in this fresh and easy salad with a citrus vinaigrette dressing. |
1 vote
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Zesty Shrimp by The Accidental ChefThe shrimp is mildly spicy. Just enough for your lips to ask, ??? I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor. |
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Mango Kale Slaw by Andra KiserI got this recipe from Central Market in San Antonio and LOVE IT! |
1 vote
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Whats in the Garden salad. by Lynn AnnIt is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who would be able to resist walking out to their own personal garden and having a look to see what they will be eating that day. The list of ingredients is what I have picked today and a few… |
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Crunchy Ramen Salad by Andra KiserI got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one. |
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Angela's fabulous chicken salad by Angela WissenThe quickest way to make my fabulous chicken salad that will satisfy all taste buds of all ages |
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Favorite Coleslaw Dressing by Salad FoodieA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a… |
1 vote
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