Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

GLUTEN FREE CROUTONS by Pam DeVault

My husband has celiac but loves his salads, and the gluten free croutons are so expensive , I buy bread from UDI and KATZ, I used bread from UDI for this recipe

Panzanella Salad by Denise Sherin

Nice hearty lunch salad. Pair it with soup for a light dinner.

Southern Cornbread Salad by Amy Nichols

First ate this at a family reunion. Great cold salad for pot luck, warm weather side dish, parties, and tailgates.

Easy Southwest Cesar Salad by Lyndsey

Super easy, colorful dinner salad loaded with flavor.

farmers' market salad with spiced goat cheese rounds by pescador

Creamy Avocado & Potato Salad by John Goins

Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. A fried silken tofu will make this dish better too. But if you are a…

Ruby Red Beet Salad with Fennel and Walnuts by Kristi Rimkus

This is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel.

Chinese Eggplant Salad by Bert Sackman

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Honey Mustard Pork Salad by Cheryl D Lee

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Whats in the Garden salad. by Lynn Ann

It is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who would be able to resist walking out to their own personal garden and having a look to see what they will be eating that day. The list of ingredients is what I have picked today and a few…

Roasted potato and pepper salad-400 by william ruiz

Yield 400-2/3c portions

Orzo with spinach and tomatoes by Carol E. Smith

I think I found this recipe on Rachel Ray's web site. It's so easy and very tasty. Light and a little tart at the same time.

Low-fat Chicken Salad by colleen

If you think this chicken salad will taste low-fat, better think again. It is great and simple. I serve it on a fresh croissant, in a tomato or all by itself. There are no measurements in this recipe because you can add how much or how little you want. The only part to measure is equal parts.

Gorgonzola Phyllo Purses on Greens by Vivien

Mixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses