All recipes » Salad » Middle eastern
Tabouli by Jacqui PatekThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
8 votes
49266 views
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Warm Chickpea and Greens Salad by John SpottiswoodThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was! |
5 votes
3412 views
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Tabouli by JoanneThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree. |
3 votes
4114 views
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Israeli Couscous Salad by kirsten's kitchenThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsamaka hara |
2 votes
9845 views
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Bulgur Salad (Tabbouleh) by Bob VincentThis is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut… |
2 votes
2358 views
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Tomato Salad by reneeThis is a wonderful salad to accompany chicken, meat and fish. It is great served with bread and cheese, too!!! |
1 vote
1552 views
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Beetroot Salad with Peppers and Lettuce by gypsy696
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1 vote
2569 views
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Kafta Salad by miansari66This salad is very eye appealing and mouth watering to be served with Kafta Kabab |
1 vote
3942 views
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