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Steamed Spicy Corn Salad

Steamed Spicy Corn Salad by Anchal Jyoti

Steamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of spices to go along.

1 vote
445 views
The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe by kathy gori

I know this sounds like a cross between a sequel to the Bourne Identity and the Ostermann Weekend. Instead it was an all Indian weekend at our house. I mentioned a couple of weeks ago that we were treated to a marvelous dinner at Sante, Sonomas'…

1 vote
2390 views
Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad.

Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori

As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…

1 vote
3268 views
Kosambari / Indian version of carrot salad

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

1 vote
1653 views
RAITA WITH PEANUT - GINGER SEASONING

RAITA WITH PEANUT - GINGER SEASONING by MyCreative Flavors

Find more at http://onecreativekitchen.blogspot.com/2010/12/peanut-ginger-raita.html

1 vote
1361 views