Salade frisée à l'anchoiade

Salade frisée à l'anchoiade by Frank Fariello

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a…

2 votes
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

1 vote