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Perfect French Side Salad by Nancy MiyasakiThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other lettuces and herbs that are available. The green beans are important though...so include them if you can. And the dressing is a must. Mix and enjoy! |
8 votes
15314 views
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Baked Goat Cheese Salad by Nancy MiyasakiThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're like us you won't taste the difference. Outstanding! |
2 votes
7995 views
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Lentil Salad with Chevre by Michele GrasonThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
3 votes
6022 views
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Beet Salad with Orange Vinaigrette by E De Martini
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1 vote
4278 views
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
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