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	Salade frisée à l'anchoiade by Frank Fariello One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a…	2 votes 2091 views
	Bleu Cheese Vinaigrette by Mack Scarborough Makes a great wedge salad with bleu cheese crumbles and crisped bacon.	1 vote 2154 views