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All recipes » Salad » European
Chickpea/Artichoke/Celery Salad by MelindaGreat salad, easy to make, and a real crowd pleaser. A great take-to-work lunch or a nice side salad. Enjoy. |
1 vote
1525 views
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
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Salad with pears with cheese sauce by Nollian
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4 votes
2268 views
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White Bean & Tuna Salad by Phyllis SmithThis is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula. It calls for tuna in oil; one could sub the tuna in water but it won't taste the same and extra olive oil will be needed. |
1 vote
1182 views
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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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