All recipes » Salad » European

	Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.	1 vote 2261 views
	Hill Country German Potato Salad by myra byanka Perfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods.	1 vote 2 comments 8683 views
	Pasta Salad with Yogurt Dressing by Pallavi My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…	1 vote 5732 views
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I…	4 votes 2 reviews 4438 views
	baby potato n chickpea salad by sunil k.nayar its about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint.	1 vote 1685 views
	Basil Tomato Mozzarella Salad by Beth Roan I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...	1 vote 2373 views
	Broccoli salad with crisp bacon bits by Easy Cook - Laka kuharica Crunchy, delicious broccoli salad topped with crispy bacon bits.	1 vote 4653 views
	Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,…	1 vote 1 comment 3431 views
	Greek Coleslaw by Salad Foodie A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.	2 votes 1 comment 6768 views
	White Bean & Tuna Salad by Phyllis Smith This is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula. It calls for tuna in oil; one could sub the tuna in water but it won't taste the same and extra olive oil will be needed.	1 vote 1182 views
	Vinaigrette by Marcel http://www.demedici.com/recipes/French+Vinaigrette+/	1 vote 1481 views
	Jim's Favorite Caesar Salad & Dressing by Linda Gee He thinks it is like Casa.	1 vote 1394 views
	Roasted Tomato and Feta Pasta Salad by Schnoodle Soup Roasted tomatoes, feta and basil are the true stars in this must-have pasta salad.	2 votes 2106 views
	Light salad of pineapple and chicken by donato Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…	1 vote 1580 views
	Portuguese Tuna Fish Salad by Melinda This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.	1 vote 3046 views

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