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Insalata di arance rosse

Insalata di arance rosse by Frank Fariello

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit (not much) of salt and pour over un filo d'olio.…

2 votes
1437 views
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá by Guest of winter

Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make!

5 votes
3995 views