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	Romanian Eggplant Salad by Gourmandelle LifestyleBlog This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be careful to follow all steps because it can easily turn into a mess!	2 votes 2284 views
	Potato Salad by Gourmandelle LifestyleBlog This salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I) finished almost the entire bowl in just a few hours. I decided this morning to post the recipe because it was so tasty that it must be shared with you. Fortunately, there was a small bowl…	2 votes 2613 views
	Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,…	1 vote 1 comment 3431 views
	Italian Style Tuna Salad by Catherine Pappas The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.	1 vote 2770 views
	Fusion Greek slad by Hina Gujral Indian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its own with crusty bread. I have grilled the bell peppers for the salad but that is totally personal choice, even if you like salad vegetables can be dressed in vinaigrette few hours before…	1 vote 4728 views
	Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…	1 vote 2990 views
	Tomatillo-Tomato Salad by RecipeKing Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style recipe. Ingredients include: cherry tomatoes, large tomatoes, tomatillos, onion, cilantro and garlic in an Italian dressing. Seasoned with fresh basil and topped with Parmesan cheese. It is…	1 vote 2496 views
	Festive Fish SEAFOOD salad by Foodessa Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow. Much of this recipe can be made ahead. For a detailed post...refer here: http://www.foodessa.com/2015/12/festive-fish-and-seafood-salad.html	1 vote 1 comment 4273 views
	Easy falafel with salads by Spoonof Easy falafel is one of the best ways to replace meatballs and try something vegetarian. It is a healthy alternative for those, who want to avoid fat.	1 vote 1871 views
	Citrus-grilled Salmon with Mango Mint Salad by Hungry Jenny Grilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html	2 votes 2007 views
	Cool Green Salad by Hungry Jenny A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.	2 votes 2700 views
	kiwi and tomato wedges with roasted pearl garlic by sunil k.nayar its salad with kiwi and tomato wedges in kiwi cream dressing	1 vote 1857 views
	Somewhere over the rainbow.... by Shuly Karasin A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it for the first time on Father's Day going to the beach for the day.... It was amazing!!!!	1 vote 1 review 5 comments 3347 views
	PARSLEY oil sauce topping and its uses by Foodessa Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html	1 vote 4175 views
	Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamico Dip	1 vote 9166 views

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