Friulian Winter Salad by Chez la mere

courtesy Diana Henry Roasted Fig sugar snow

Salad with Italian Lemon Vinaigrette by Nancy Miyasaki

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it.

Mock «puntarelle» alla romana by Frank Fariello

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the countryside around Rome. In fact, the vegetable is sometimes called "Roman chicory" in English. The shoots are rather thick but tender, white at the base and green at their tips. The taste is…

Asian Steak Strips and Butterbean Salad by Hungry Jenny

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards. http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamic Dressing

Honey Turkey Salad with Avocado Berry Dressing by Hungry Jenny

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which can be quite plain on its onw. I personally don't like a lot of dressing on my salads so you may wish to double the dressing ingredients here if you find it's not enough.…

Braised lettuce with Oranges copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Meditteranean Salad by Phyllis Smith

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

Light salad of pineapple and chicken by donato

Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…

Italian Farro Salad by Phyllis Smith

This is from Letizia Mattiaci's Madonna del Piatto blog. Beautiful and healthy with the summer's tomato bounty (whatever looks and tastes best at the moment ...cherry tomatoes are fine while waiting for the later varieties) and a little cheese (you could use fresh mozzarella but I like the Pecorino here, or Parmigiano) ... lovely for…

Italian Roasted Pepper Salad by Chez la mere

from My Berlin Kitchen , roast peppers in oven for at least an hour

Salad with peppers and sour cream by nnonna2003

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

Chicken Potato Salad by Galina