Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Curried Chicken Salad with Greek fat-free plain yogurt by Mellie Duffy

I use chicken from an all white meat rotisserie chicken breast and use Greek fat-free yogurt instead of mayo to make it healthier. It is good on a bed of lettuce or in pocket pita bread.

EGG WHITE PROTEIN SALAD by Saru

To find recipes that are tasty, healthy and diabetic-friendly can be quite a challenge.But this one is all that and more.Filled with protein and nutrition,It is also very easy to prepare.You can serve this as a salad or else you could use this as filling for wraps or twisters.

Easter Egg Salad with Shrimp and Sesame Ginger Dressing by Debi Shawcross

Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. by kathy gori

I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is shaking the blossoms out of the trees and it's chilly out. There is more rain predicted for the next week and my friend Diana the checker at…

Cab Must Magic by poorvi

Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!

Wom Bok Salad by Kiwi Louise

Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all…

Asian Chicken Salad by Linda Gee

spark recipe

Low Fat Asian Chopped Salad Wraps by Jennifer

Just kinda made em' and they were great! I made them as both a salad and a wrap for my husband who needs a little more to bit into (and to make him feel that he wasn't eating something low fat!).

Asian Chicken Salad by Windle Grissett

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

Pickled Pearl Onions by MyCreative Flavors

more details at http://onecreativekitchen.blogspot.com/2010/12/pearl-pickled-onions.html

Spicy Watermelon by Ranjani

Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.

Got Carrot Salad? Got 20 Minutes? by kathy gori

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens, for lack of a better word. Dishes that are versatile, and inexpensive to prepare and can be prepared ahead of time are even better. I was looking for that sort of thing this week, after the whole Film Festival craziness and…

Refreshing Cucumber Raita by MyCreative Flavors

more details at http://onecreativekitchen.blogspot.com/2010/12/raita-with-tomato-cucumber.html