All recipes » Salad » Asian » 500 or fewer calories
The Best Asian Slaw with Cashews by Shu-ChunAsian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice… |
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Smoked Chicken,Whisky & Barley Salad Recipe by Renu Gurun this recipe, the grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it a scrumptious treat. |
1 vote
2614 views
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Asian sesame slaw by Chez la mereCourtesy The Dirty Apron Cookbook |
1 vote
2981 views
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Miso Dressing by jencan add more water |
1 vote
3579 views
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Asian Style Cucumber Salad by Sylvia WaldsmithI love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad! |
1 vote
4222 views
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Asian Chicken Salad by Windle Grissett
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1 vote
3140 views
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broccoli, zucchini salad by sunil k.nayarbroccoli, zucchini in simple salad |
1 vote
1769 views
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Spinach Salad with Avocado and Toasted Almonds by John SpottiswoodCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too. |
4 votes
4931 views
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corn kernel and carrot salad by sunil k.nayarone of healthy salad recipe |
1 vote
3523 views
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Asian Veggie Pasta by Julie M.A simple and versatile summertime dish |
1 vote
1263 views
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Asian Chicken Salad by Linda Geespark recipe |
1 vote
2404 views
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Soy-Ginger Dressing by Heather Hodges
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1 vote
1714 views
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Guava, Mulberry and Maple Salad by gypsy696This is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added crunch. Flaxseed chikki is really easy to make – just melt some jaggery or brown sugar in a pan. Let cool for 5 minutes. Add the flax seeds. Stir well. Transfer to a flat bottomed pan and cut… |
1 vote
3027 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy goriThere are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the… |
3 votes
5170 views
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Chinese Chicken Salad by Patricia Last
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1 vote
2006 views
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