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	HCG Diet - Apple Chicken Salad by 1st Place Recipes Recipe Source: http://hcg-diet-recipes.recipes-network.net	5 votes 1 comment 33045 views
	Garbage Salad (not really) by Amos Miller This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great…	4 votes 3 reviews 9 comments 13923 views
	Creole Shrimp Salad by Amos Miller The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…	3 votes 2 reviews 4 comments 11965 views
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.	1 vote 1 comment 7988 views
	Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic & BBQ perfect. On these hot summer days, you may not want to fire up the broiler, but this salad is so easy to bring together that when the coals are ready on the grill, just lay the unhusked ears of sweet corn over the…	7 votes 3 reviews 10642 views
	Fruit Salad with Citrus Almond Sauce by Meera Nalavadi An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce	1 vote 7513 views
	Spinach Salad with Hot bacon Dressing by B Innes A tangy salad	2 votes 2823 views
	Classic Potato Salad & An Unscientific Potato Challenge by Salad Foodie For the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best potatoes for potato salad. There were only 3 varieties on hand to test: russet, red, and Yukon Gold. One-half pound of each were cooked just till tender, drained, cooled and cubed. The recipe selected was Classic Potato…	3 votes 2 reviews 2 comments 4214 views
	Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadi An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce	1 vote 1 review 1 comment 7849 views
	Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…	1 vote 3769 views
	Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus What a simple chop and drop salad loaded with creamy garbanzo beans, tomatoes, and peppers, dressed with a light and lemony dressing.	2 votes 1 review 1966 views
	Smashed Potato Salad with Escarole by Mark Bittman The key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens--whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory--from humble to sublime. This is perfect picnic food, with or without meat, cheese, or eggs (see variations).	2 votes 1 review 2639 views
	Pizza Pasta Salad by Carolinaheartstrings This pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics the flavor of a pizza that just about any kid will love. And us adults at my house enjoy it too. Skip the olives if your child doesn’t like them or substitute some jarred or canned…	1 vote 1719 views
	Cabbage Salad with White Balsamic Dressing by Farrell May Podgorsek This is a nice, light, colorful cabbage salad. It blends well with many meals. I like to use Savoy cabbage for the softer texture, with a small amount of red cabbage for color. It holds nicely and is great for a big party. The Salad should be made at least one hour ahead of time so the dressing has time to soften and flavor the…	1 vote 2159 views
	Greek Pasta Salad by Carolinaheartstrings This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta a few of the ingredients aren’t perhaps in most pantries. They are in mine since we love olives and I’m a cheese fanatic with usually at least 5 or 6 varieties in the fridge at any given…	1 vote 1784 views

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