Deli-Style Pasta Salad by myra byanka

Great potluck or bbq salad for warm weather.

Italian Linguine Salad by Robyn Savoie

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

Overnight Layered Salad by Ronda

Crispy and fresh ingredients makes this salad a hit at a potluck dinner.

Spinach-Romaine Lettuce Salad by Julia Ann Souders

This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to this salad. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.©2007-2015 Netta…

Quick and Easy Chicken Apple Salad by Salad Foodie

When time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry. Full of crunch and goodness, this one's perfect for summertime....or anytime. The ranges of dressing ingredients give you leeway to adjust it to your tastes.

Creamy Dilled Cucumber Salad by Joann Mathias

Easy Seafood Pasta by Jann from PA

I like easy to do recipes that spare my energy. But, this recipe is as good for you as it is delicious!

Vinaigrette Coleslaw II by Salad Foodie

Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see "Useful Links".) This salad is easily made diabetic-friendly by using a sweetening substitute such as Splenda, and reducing amount of oil.

Watermelon Fruit Salad featuring Sparkling Ice by Catherine Pappas

Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox

We’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad. You’ll love how quickly it comes together because we’re using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…

Creepy Halloween Pumpkin Treats In Just 3 Steps! by Blackswan

This October, come face to face with these terror Halloween treats for your kids, along with these spine-chilling crawlies creeping up everywhere on the table!

Gulf Coast Shrimp Salad by myra byanka

Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.

Cucumber& Cannellini Bean Salad by Catherine Pappas

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

Citrus and Avocado Salad by John Spottiswood

This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a light vinegarette. This version has a bit more too it, and is equally good.