Chicken Waldorf Salad by Salad Foodie

A great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer.

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Orzo Pasta Salad 2 by sally

Summer Time Salad by Candace L

Pea Salad on the Crunchy Side by ken davis

I found this recipe on another site and adapted it to my own tastes...it is well recieved, even by those who do not like pea salad) each time i cook for my colleagues.

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Creamy French Dressing by Chef Smith

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Waldorf salad by Donna

5 Minute Kale by S. Cumbo

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

Green Salad by Jenne Kopalek

Mango, Melon and Raspberry Salad (or dessert) by david spottiswood

fresh grated ginger, lime juice and zest, sugar or splenda