All recipes » Salad » American » Vegan » 400 or fewer calories
Barley Salad Primavera by Rich HWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This barley salad is even better...and once again we can learn why color matters! |
1 vote
2757 views
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White Salad by Rich HEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish or two! This simple salad, the white salad, still has plenty of flavor and nutrition. |
1 vote
1685 views
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Rice and Nut Salad by Rich HThis recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish that you can make ahead and serve as a side or take it hot off the stove, mix it up and serve it warm as part of your main course. |
1 vote
1563 views
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Basic Oil and Vinegar Dressing by jen
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1 vote
2085 views
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Creamy Tahini Dressing by jen
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1 vote
1968 views
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Winter Kale and Apple salad with Freekeh by JolymaThis hearty salad is full of protein and fiber. |
1 vote
2832 views
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