All recipes » Salad » American » 600 or more calories
Maurice Salad with Homemade Dressing by Kristen PodulkaMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Bacon Cauliflower Salad by Robyn SavoieIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
1 vote
4238 views
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BLT Macaroni Salad by Robyn SavoieThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator. |
1 vote
9266 views
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Mom's French Salad Dressing by Bob VincentThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.… |
6 votes
5118 views
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Vegetable Bowtie Pasta Salad by VanessaGrowing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta to bowtie pasta, using low-fat mayo and low-fat sour cream and adding more vegetables. |
1 vote
5546 views
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Broccoli Salad by Ella Mangelos VelthoenBroccoli is such a great veggie, my garden is filled with this wonderful veggie and I use it constantly. Either boiled with fresh lemon juice (juice from my trees- big surprise) in stir fry, soups or salads. Here is my husbands favorite salad with broccoli. |
1 vote
1340 views
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Ranch Dressing by Bob VincentThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
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Southern Cornbread Salad by Amy NicholsFirst ate this at a family reunion. Great cold salad for pot luck, warm weather side dish, parties, and tailgates. |
1 vote
3837 views
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Broccoli Salad by Chef Smith
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2 votes
3520 views
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Champagne Dressing with Garden Salad! by Catherine PappasI used Girard's Champagne Salad Dressing for this recipe,but any Champagne dressing is a fine substitute! |
2 votes
2719 views
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Crunchy Floret Salad by FlorryThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
1 vote
1744 views
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Loaded Spinach Salad by Wendy Saxena-SmithLike many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this recipe uses just two whole eggs, plus the whites from six additional eggs, for a satisfying spinach salad that keeps the calories in check. |
1 vote
3444 views
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Potato Salad with Bacon and Fresh Herbs by Shea Goldstein
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1 vote
1628 views
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Caesar Salad by Chef Feiny www.feintastingfoods.comThis is one CLASSIC salad & even easier to make........... |
2 votes
2518 views
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Sinfully Simple Salad by SmokinhotchefI came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!. |
1 vote
1681 views
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