Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

BBQ Ceaser Salad with salad cream by Brett Ede

Mango Salad with Grilled Shrimp by Chez la mere

Adapted from Mnemba Island Lodge epicurious cookbook

Grilled Corn and Tomato Salad by Monocot

a great salad for those Hot Summer Days