Broccoli Salad by Chef Smith

Champagne Dressing with Garden Salad! by Catherine Pappas

I used Girard's Champagne Salad Dressing for this recipe,but any Champagne dressing is a fine substitute!

Butter Lettuce Salad by Linda Fillhardt

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Potato Salad with Olive Oil by ShaleeDP

my fave!

Chicken Raspberry Salad by Wanda Rawlins

Asian Salad with Noodles by Karen E. Taylor

I had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it.

Anchovy & Parmesan Dressed Iceberg by Brett Ede

Brown Rice & Quinoa Salad by April Decheine

Crunchy Floret Salad by Florry

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent

This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…

Catalina Mexican Salad by Elsie Pines

Orange Chicken and Mango Salad by Hungry Jenny

This is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout!

Traditional Potato Salad by ShaleeDP

This salad recipe is one of my guilt-pleasures. I can eat this anytime of the day. I like it chilled a bit to get that fresh and cool sensation caused by the mayo and onions. Love this.

Sesame Kelp Noodles With Peanut Sause by Betsy's Best

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.

Loaded Spinach Salad by Wendy Saxena-Smith

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this recipe uses just two whole eggs, plus the whites from six additional eggs, for a satisfying spinach salad that keeps the calories in check.