All recipes » Rolls & buns

	Old-fashioned Icebox Rolls by myra byanka Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.	2 votes 1 review 1 comment 9821 views
	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	Buttery Sourdough Dinner Rolls by myra byanka Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days.	2 votes 1 review 6439 views
	Yeast Rolls by myra byanka Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a…	4 votes 1 comment 12612 views
	Mashed Potato Rolls by myra byanka Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…	2 votes 1 review 2 comments 7759 views
	Garlic Buttermilk Dinner Rolls by myra byanka Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls.	4 votes 8006 views
	Sweet Potato Rustic bread buns by Foodessa These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html	1 vote 1 comment 3049 views
	Scroll with cheese and herbs by Easy Cook - Laka kuharica This flavorful savory scroll is very easy to make.	2 votes 4257 views
	The Kaznelson Bread by Balicravings I call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My great-grandmother probably made it as well. It is the first time it is written down as this one is passed from generation to generation through being together in the kitchen while it is being…	1 vote 2142 views
	Caramel Rolls by Kelly Christensen DELISH and easy to make!	1 vote 2874 views
	Light Whole Wheat Sourdough Oatmeal Rolls by myra byanka The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls.	1 vote 4883 views
	Dilly Bread by Rhodes Bake-N-Serv Fresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe. Source: http://www.rhodesbread.com/recipes/view/dilly-bread	1 vote 2713 views
	Instead of bread by Easy Cook - Laka kuharica Wonderful, oven-fresh and crunchy substitute for bread	3 votes 4127 views
	braided sweat bread by anna giving a good combination in my tongue.. i love this when i sitting for wait some miracle for my wishes :).. hwehehehehe...	1 vote 2508 views
	Baked Reuben Braid by Rhodes Bake-N-Serv If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source: http://www.rhodesbread.com/recipes/view/baked-reuben-braid	1 vote 3289 views

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