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	Overnight Refrigerator Yeast Rolls by Salad Foodie Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into two days and three steps: make, shape and bake! This is based on a recipe from bhg.com, which has a few variations using this method (see "Useful Links" below). I stayed fairly close to the original recipe, though lazy me,…	1 vote 1 comment 10374 views
	pull apart cheesy garlic knots by Laurette Champagne-koerber This is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid…	1 vote 10327 views
	Cinnamon Pumpkin Crumble by Rhodes Bake-N-Serv 9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup flour 1 cup old fashioned oats 1 cup chopped pecans Drizzle: 1 packet cream cheese frosting (included with rolls) 1/4 cup caramel ice cream topping	1 vote 5205 views
	Parmesan-Thyme Garlic Knots by Celeste Jenkins These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	1 vote 3587 views
	Molasses Rye Dinner Rolls by Robyn Savoie Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read correctly, choc·o·late. These make for a perfect addition to any meal. Word to the wise, make them into dinner rolls or one loaf. I made them into sandwich rolls once, too rich this way. If…	1 vote 2 comments 5340 views
	Hutterite White Buns by Carolyn Hofer Recipe for 2 quarts white buns	1 vote 7998 views
	Cheesey Crescent Rolls by feedfern Be creative and add your own ideas.	1 vote 1229 views
	Elaine’s Decorative Harvest Sheaf Loaf by Elaine When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…	1 vote 1377 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Buttermilk Rolls by Jennifer Blair I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…	1 vote 2309 views
	Cinnamon Rolls by Chef Smith I like extra filling so I make more of the filling	1 vote 1378 views
	Shaped Rolls by Rhodes Bake-N-Serv The perfect rolls for any occasion.	1 vote 1747 views
	Sesame Hamburger Rolls by Doctor Jo Sesame hamburger rolls are soft, moist, buttery hamburger rolls for your next cookout. Toast them on the grill before adding the burgers. These rolls are even good enough to eat without the burger.	1 vote 389 views