All recipes » Rolls & buns » North american
Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Potato Sandwich Buns by myra byankaSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
4 votes
10117 views
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Buttery Sourdough Dinner Rolls by myra byankaSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days. |
2 votes
6439 views
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Yeast Rolls by myra byankaGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a… |
4 votes
12612 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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Caramel Rolls by Kelly ChristensenDELISH and easy to make! |
1 vote
2874 views
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Light Whole Wheat Sourdough Oatmeal Rolls by myra byankaThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls. |
1 vote
4883 views
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Dilly Bread by Rhodes Bake-N-ServFresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe. Source: http://www.rhodesbread.com/recipes/view/dilly-bread |
1 vote
2713 views
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Cinnamon Buns. Yum, Yum by Michael SwineyMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was… |
1 vote
1761 views
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Soft Hoagie Rolls by Pam SolomonI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw… |
1 vote
3948 views
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Sweet Potato Dinner Rolls by myra byankaI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated. |
2 votes
4282 views
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Buttery Parmesan Rolls by Two Southern GirlsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
2 votes
3382 views
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Light Whole Wheat Dinner Rolls by myra byankaThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
1 vote
3392 views
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Honey~Butter & Parsley Toasted Bread by "Cheffie Cooks"Delicious baked toasted bread slices to accompany any meal time! |
1 vote
1528 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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