Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Black Beans and Rice by John Spottiswood

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

Zesty Rice & Barley by Catherine Pappas

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

Arroz A La Mexicana by Brett Ede

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Easy-Does-It Fried Rice by Salad Foodie

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

Yellow Garlic Rice and Broccoli by Smokinhotchef

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!

Dried Apricots and Currant Rice by Catherine Pappas

A Stay in “Take-Out” Dinner by Catherine Pappas

This is a great way to have “take out” without the cost. With Love, Catherine xo

Mexican Rice (healthy) by Erin S

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Fried Rice by sally

Only 4 Weight Watchers points per 3/4 C serving

Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Perfect Rice by David St. John

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.