All recipes » Rice & grains » Central asian

	Bulgar Pilaf by Yvette Bedrosian Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.	2 votes 1 review 3835 views
	Chickpea Rice by sevgi This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option.	1 vote 4128 views
	Turkish Rice with Fideos by sevgi Turkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice.	1 vote 1811 views
	Spiced Dried Fruit Quinoa by Dahlia Klein For many Jews around the world, Passover is a tough holiday because it's eight days with out eating any leavened bread, and for Ashkenazi Jews this has extended to almost anything leavened- like beans and rice also known as kitniyot. The custom is for Jews to follow their culinary heritage and traditions. So for the Ashkenazi Jews,…	1 vote 2318 views