All recipes » Rice & grains » Central asian
Chickpea Rice by sevgiThis is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used interchangeably. If you are looking for ways to add protein into your diet, then this is a great recipe option. |
1 vote
4128 views
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Turkish Rice with Fideos by sevgiTurkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice. |
1 vote
1811 views
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Spiced Dried Fruit Quinoa by Dahlia KleinFor many Jews around the world, Passover is a tough holiday because it's eight days with out eating any leavened bread, and for Ashkenazi Jews this has extended to almost anything leavened- like beans and rice also known as kitniyot. The custom is for Jews to follow their culinary heritage and traditions. So for the Ashkenazi Jews,… |
1 vote
2318 views
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Bulgar Pilaf by Yvette BedrosianBulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon. |
2 votes
3835 views
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