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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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My grandmother's migas by Guest of winterA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
5 votes
3266 views
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Rice with bell pepper and peanuts by Mary ShaldibinaVery tasty and fast cooking |
8 votes
10941 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Poule D'Eau Jambalaya by Brett Ede
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1 vote
2391 views
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