Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

Strawberry Trifle by Micheline

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE

Plum Pudding by Brett Ede

Boozey Stewed Apples by Azzurricook

A warming winter dessert that's quick to prepare - perfect for a midweek treat

Mango Sticky Rice by Navaneetham Krishnan

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Danish Apple Pudding by Salad Foodie

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.

Mango And Coconut Pudding by Navaneetham Krishnan

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Peanut Butter and Grape Trifle by Enda Love

This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.