All recipes » Puddings & mousses » European
Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
1 vote
11462 views
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Easy Bread and Butter Pudding Recipe by Pamela OrbinLearn to cook a fluffy, delicious bread and butter pudding. |
2 votes
4351 views
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mango colada by rajwindersweet dish |
1 vote
1658 views
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Chocolate Hazelnut Fudge Pudding by Gouri HaldarImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.… |
1 vote
2716 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Boozey Stewed Apples by AzzurricookA warming winter dessert that's quick to prepare - perfect for a midweek treat |
1 vote
2686 views
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NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shahvery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:) |
1 vote
2423 views
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Panna Cotta allo Zenzero e Arance Rosse by Luca Marchiori
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1 vote
1436 views
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