Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5…

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Coconut pigeon pea rice stuffed chicken! by Arturo Féliz-Camilo

¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version I recommend few people or a good referee since I usually have brawls over the stuffing! LOL! This recipe came up as I prepared food for one of our famous family reunions. I prepared the coconut pigeon pea rice early to…

Chicken in peanut sauce by Easy Cook - Laka kuharica

Tender, buttery chicken breasts in smooth peanut sauce.

Chinese Green Tea and Lemon Chicken by Smokinhotchef

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…

5 Spice Pork Rolls ( Loh Bak) by Yin

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.

Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci

Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau

Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in this country where nothing is thrown away as far as food is concerned. We can find some really fat/meaty ones in the market here. They make for great snacks with beer, sake or wine!

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

Chinese 5 Spice Pork Stir Fry by Larissa166

Methi Malai Murgh Kebab by anita mokashi

Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Pollo Cubano by myra byanka

Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.