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	Greek Fish Soup Avgolemono by John Spottiswood The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken…	3 votes 1 review 5920 views
	Chinese Chicken Balls by Micheline These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.	3 votes 7111 views
	Sous Vide Crispy Carnitas by Culinary Envy Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	1 vote 2133 views
	Chicken Teriyaki with Egg Noodles by ShaleeDP This is a very good main dish.	2 votes 4471 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Chicken and Spinach artichoke dip stuffed bell peppers by Crystalball Perfect for a low carb diet. This dish is still rich and creamy with low fat cheeses and tons of veggies!	1 vote 8701 views
	Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherin These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.	2 votes 1 comment 3608 views
	Poulet en Meurette by Rocco 071 Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes	1 vote 4200 views
	Buffalo Chicken Meatballs by Cara Fernicola I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!	1 vote 8997 views
	Chinese Green Tea and Lemon Chicken by Smokinhotchef I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…	1 vote 1 review 2 comments 4068 views
	5 Spice Pork Rolls ( Loh Bak) by Yin Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.	1 vote 5229 views

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