All recipes » Poultry » South east asian » 500 or fewer calories

	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Express Chicken Curry by Marelie Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol	1 vote 1511 views