The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and…

TANDOORI CHICKEN HOME MADE by shalini

Enjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have left overs make butter chicken.... http://baketitude.blogspot.com/2011/10/butter-chicken.html add all the brownie points you earn by feeding your husband nice stuff and ask him to buy…

Chinese Chicken Balls by Micheline

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the ones served in chinese restaurants.

Chicken Teriyaki with Egg Noodles by ShaleeDP

This is a very good main dish.

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki Das

A chicken, yellow squash and red pepper stir-fry in a delicious savory sauce

5 Spice Pork Rolls ( Loh Bak) by Yin

Loh bak (Sausage Pork Roll) is another famous Penang Nyonya food. It is also one of the Penang well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.

Sweet and Savory Asian Chicken Wings by Jane Evans Bonacci

Wings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on…

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage by Robert-Gilles Martineau

Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in this country where nothing is thrown away as far as food is concerned. We can find some really fat/meaty ones in the market here. They make for great snacks with beer, sake or wine!

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

Chinese 5 Spice Pork Stir Fry by Larissa166

Methi Malai Murgh Kebab by anita mokashi

Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Tandoori Chicken by PreeOccupied

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!

Chicken Loaf by Sucre Spice

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.