All recipes » Pork
Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
|
|
Baked Spare Ribs!!! by Catherine PappasRemember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo |
5 votes
9274 views
|
|
Spicy Pork Ribs by Its a Food FetishThese Korean style pork ribs are braised with a sweet and spicy sauce. |
1 vote
7538 views
|
|
Pinoy Pork Humba by ShaleeDPI like doing this with the pork legs... the pork belly is good to use too. |
1 vote
4364 views
|
|
Baked Honey-Ham by RecipeKingBaked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes… |
1 vote
2791 views
|
|
Herbed Skillet Pork Chops and Onion Wild Rice by MHhis is a simple weekday meal that takes less than 30 minutes to cook. A healthy choice adapted from a Cooking Light Lemon-Herb Pork Chop recipe, which didn't include the rice, but the addition of the the wild rice makes for a satisfying and low calorie meal without the super-sized portions. You'll find you still have room (and… |
3 votes
6772 views
|
|
Bernese Rösti by Marc EnggistTypical Swiss Potato Recipe |
2 votes
3508 views
|
|
Banana Glazed Butterflied Pork Tenderloin by Bob VincentThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork… |
3 votes
8146 views
|
|
Pata with Beans by ShaleeDPA very easy twist of the traditional pork and beans. |
1 vote
4846 views
|
|
Dry Rub Spare Ribs by Catherine Pappas
|
1 vote
9253 views
|
|
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn SavoieThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread. |
1 vote
5824 views
|
|
Italian style stuffed pork tenderloin by Easy Cook - Laka kuharicaThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
|
|
Pork Tacos cooked in a spicy green chili sauce by Spicie FoodieYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night! |
4 votes
13439 views
|
|
Carnitas by coachjeffOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a… |
2 votes
12589 views
|
|
Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy MiyasakiThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews! |
4 votes
11859 views
|