All recipes » Pork » Hanukkah
Slow Roast Pork by Hugo MathesonA unique pork dish with sweet, rich flavors. |
2 votes
13891 views
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American Best Pork Steaks by RecipesnFoodAmerican Best Pork Steaks |
1 vote
2773 views
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Sunday Roast Pork Loin by SmokinhotchefI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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Tuscan Pork with Mashed Sweet Potatoes by John SpottiswoodSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own! |
3 votes
11027 views
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Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
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Honey Mustard Marinade by Annette VlahosUse this recipe on spareribs or chicken. We use it all summer long! |
1 vote
6612 views
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Dr. P's tamarind barbecue sauce by Chris PatilThis sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of water on the lower shelf (the moist conditions prevent the sauce from evaporating too fast, and also helps the meat get that "falling-off-the-bone" consistency). Brush a few tablespoons of… |
1 vote
6153 views
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