Easy Bicol Epxess by Alvin Sanchez

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Pork with Herbs and Worcestershire Sauce by ShaleeDP

I make this on dinner time when I feel like having a quick steak-like meal.

Butterfly Pork in Worcestershire sauce by ShaleeDP

One of our favorites recipe that I usually cook for special dinner for 2 :)

Grilled Pork Liempo with Toyomansi Dip by ShaleeDP

Pork Adobo, Hawaiian Style by Bernard Dahilig

I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get…

Spicy Menudo Homestyle by ShaleeDP

One of my favorites to cook and share with my folks!

Homestyle Asadong Baboy by ShaleeDP

Whenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz

Boiled Pork Knuckles Soup with Squash (Nilagang Pata may Kalabasa) by ShaleeDP

This is the usual pork pata soup but with squash this time. Try it.

Longganisang Lumpia (spring roll sausage) by ShaleeDP

A different way to enjoy spring rolls and pinoy native sausages!

Sinigang na Baboy na may Dugo by ShaleeDP

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to anyone who gets to taste it for the first time.

Bopis with Coco Milk and Chili by ShaleeDP

I like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy!

Vigan Native sausage by ShaleeDP

I like adding more garlic in its mixture and I use cane vinegar when curing.

Deep Fried Breaded Pork Chop by ShaleeDP

Who doesn't like porkchops!