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All recipes » Pork » Filipino » Pork » Stew
Special Crispy Dinuguan by ShaleeDPI like this version of the pork dinuguan recipe. Very delish! |
1 vote
32369 views
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Pata with Beans by ShaleeDPA very easy twist of the traditional pork and beans. |
1 vote
4846 views
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Pork or Chicken Adobo by Sherwin PinedaAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste. |
1 vote
1899 views
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