Bubba's Wave Oven Pork Chops by John Luse

Easy to do, no mess

Curry-Ginger Pork Chops with Balsamic Fennel by Catherine Pappas

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Pulled Pork with a Hawaiian BBQ Sauce by Joy

Pulled pork sandwich with BBQ sauce with a Hawaiian twist

Brats, Cauliflower & Bow Ties by Nanette

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Dry Rub by John Greenler

I use this rub for fish, Chicken, Pork and Beef.

Grilled Marinated Pork Loin with Wine by Catherine Pappas

This pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter, Catherine xo

Pork Burgers!!! Yeah!! by Catherine Pappas

These pork burgers are delicious and so very “gourmet” tasting. Enjoy with Lots of Love and Laughter, Ciao Bella, Catherine xo

Maple Mustard Pork Chops by Schnoodle Soup

So easy, you will laugh...so delicious, you will cry

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

Nuwave Pork Roast by Sharon Tison

This is a make ahead recipe. Buy a large pork roast when it goes on sale. Divide it into one pound portions. Then follow the recipe below.

Skinny and Tender Pulled Pork Sandwiches by Skinny Kitchen with Nancy Fox

Heat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an easy recipe to make. I’m starting with tender shredded lean pork that’s been slow-cooked for hours in a sweet and tangy sauce. The secret is using a great tasting barbecue sauce such as my favorite, Sweet Baby Rays. Next,…

Grilled Pork Chops with Anchovies and Swiss Chard by Dominick Chirichillo

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.

Recipe of the Week – Stuffed Pork Roast by Dennis Kraus

(From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for a friend and his family, as his parents were visiting, but the weather required a change to Saturday instead. As we arrived at the grocery a cloudburst was taking place. We ran into the store only to remember the shopping…

Marinated Boneless Pork Loin with Sautéed Onion & Capers by Catherine Pappas

This is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan

Succulent pork chops in a brown butter sauce with crispy sage leaves.