Beef Strips and Sausages in Pita bread by ShaleeDP

I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Bryan's Stromboli by Bryan Karp

Delicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms, etc for a equally delicious meal.

Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York

This recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in season just yet, however peaches are coming in nicely from Georgia, and will be ready in New York in just about a month. Preparation can be simplified by roasting the peaches for 5-8 minutes in a toaster oven on the broil…

Cheese and sausage Stromboli by DCMH

Homemade Pizza by Kim

Grilled Pizza with Prosciutto and Spinach by Terri Schlather

A tasty herbed crust tossed on the grill is the perfect base for this prosciutto and spinach pairing.

Vegetable Frittata with Chicken Garlic Sausage by RecipesnFood

Vegetable Frittata with Chicken Garlic Sausage

Three Cheese Stuffed Crust Pizza by YepRecipes

A cheesy pizza delight, mozzarella and Parmesan cheese on a homemade pizza crust stuffed with cheddar cheese.

Lyn's French Bread Pizza by Lyn Utermark

Cheap and easy. If heated with a toaster oven or NuWave Oven this price buster won't heat up the entire house.

Portobello Pizzas by Krista Goben

Di Salvo sauce for pasta by TAMMYJO RILEY

my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.

Mushroom & Goat Cheese Pizza by Evelyn Scott

The best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge.

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Healthy pizza by cheyenne urka

I made this for my son and he loved it ! Its a great dish for picky eaters, it is so good they wont notice the healthy things about it !