Weir Dough for Pizza by Joanne Weir

Favorite Thin Crust Pizza Supreme by Salad Foodie

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…

Awesome Mini Pepperoni Stromboli's by Denise Sherin

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…

Double Sausage Pizza by Patti Fisher

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

Bacon and Avocado Pizza by Kate van Hilst

My super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired by one of the lovely ladies I have the pleasure of working with) is by far the quickest and easiest I've come across.

4 Cheese Chicken Stuffed Pizza by Dana Salvo

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now…

Chicago Style Pizza by Evelyn Scott

Steak Mushroom Cheese Pizza by Culinary Envy

This ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms and ends with loads of smiles. It is the perfect Date Night Dinner for 2!

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

Use my Weir Dough for Pizza recipe to make the dough!

Italian Sloppy Joes by Mia Nardozzi

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Spring Vegetable Pizza by Evelyn Scott

Lyn's French Bread Pizza by Lyn Utermark

Cheap and easy. If heated with a toaster oven or NuWave Oven this price buster won't heat up the entire house.