Cinnamon Crumble Pizza by Rhodes Bake-N-Serv

Such a fun idea for a quick and easy treat!

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Bryan's Stromboli by Bryan Karp

Delicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms, etc for a equally delicious meal.

Portobello Pizzas by Krista Goben

Di Salvo sauce for pasta by TAMMYJO RILEY

my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.

Healthy pizza by cheyenne urka

I made this for my son and he loved it ! Its a great dish for picky eaters, it is so good they wont notice the healthy things about it !

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Pizza and Sauce by Dennis Mirabal

I'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,…

Cheeseburger Pizza by Enda Love

Individual Tortilla Pizza by Nelski

Toppings can of course be added to suit your taste, but I usually make mine pretty much the same each time. This is my take on a healthier pizza.

Deep Dish Pizza Crust Chicago Style by CookEatShare Cookbook

This is the best crust recipe ever!

Deep Dish Italian Meat Pie by CookEatShare Cookbook

Easy, easy, easy! If you'd like feel free to use your own homemade pizza dough.