Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Cannolo siciliano by Evi

Cannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Making cannoli is a lengthy, but easy process. With the following recipe you will be able to make about 20…

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe by Lauren Bishop

Whether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season. Twisted Butter’s Chef and Owner Jane Johnson brings you another delicious apple recipe to try, using TWISTED Cinnamon, Honey & Brown Sugar Butter. Enjoy the swirl of apple, brown sugar, rum and cinnamon in this baked apple…

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

pumpkin pie bites by Tina Smith

from paleoleap.com

Chocolate Strudel by A.L. Wiebe

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…

Sweet Potato Nutella Rolls by Carolinaheartstrings

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…

Nutty Maple Pie by Jeannie Zastawny

Gooseberry Patch - Cathy Hillier

Graham Cracker Crust by Chef Smith

Mocha Cream Pie by Monocot

This is my Favorite Cream Pie Recipe. Everyone at work Loves it but I always Lose the paper I have it written on... So I am Finally submitting this So for once I won't Lose it. It can go into a Chocolate Graham crumb crust or a normal crust.

Key Lime & Raspberry Pies in Jars by Culinary Envy

Key Lime & Raspberry Pies in Jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!