Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

Apple Turnovers by Carolinaheartstrings

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from…

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Luscious Lemon Pie by Carolinaheartstrings

What do you do with a pie crust and 2 boxes of lemon pudding? You Google of course. I found this easy refreshing recipe on the Kraft site. It looked like the perfect dessert for a hot Carolina day. It was a big hit at my house. The Husband loved it. It is so easy and it would make a great dessert for a summer party.

Peach Tarte Tatin by Nina Timm

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.

No-Bake Peaches and Cream Pie by Rich H

This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't find any in four grocery stores we visited, we opted for Dole sliced peaches in the jar. Still pretty good!

Wild berry and dark chocolate pie by Easy Cook - Laka kuharica

Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.

Easy Pineapple “Shortcake” by Catherine Pappas

Old Fashioned Apple Pie by "Cheffie Cooks"

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

Apple Pot-Pie by Padma Priya Manikam

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day!

Sourcream Cheesecake Tart by Catherine Pappas

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Pecan Cream Pie by Karen Robertson Hutchins

A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!

Lemon Tarts by Rhodes Bake-N-Serv

These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts

"Lemon pie without milk" by Irene

A tart for those who are intolerant to milk.